Yummy Vegie Couscous Salad

From Dianna's Kitchen

Prep Time: 25 minutes Cook Time: 5 minutes
Serves: 7 (1-1/2 cups each)

1 package Couscous original-plain
3 Tablespoons olive oil
2 Tablespoons lemon juice
1 Tablespoon sugar or honey
1 teaspoon Italian Seasoning
salt & pepper to taste
2 large tomatoes, chunked
2 small zucchinis, chunked
1/2 cup fresh basil, cut into strips
1/3 cup red onion, chopped
1 cup crumbled feta cheese

1. Prepare couscous.
In medium saucepan, bring water with salt and peopper just to a boil.
Stir in couscous; cover.
Remove from heat; let stand 5 minutes.
Fluff couscous lightly with fork and cool.

2. In large bowl combine lemon juice, olive oil and sugar. Add tomatoes, zucchini, basil and red
onions. Fold in prepared couscous and chill 4 hours.

3. Stir in feta cheese just before serving.